In a speech that CNN recently aired, First Lady Michelle Obama talks about how, as a mother, she found it challenging to feed her family nutritious foods. In response, James R. Lyons, M.D. — author of the new book, “The Brown Fat Revolution” — says that he was delighted with Obama’s speech, but he had some advice to offer her and to other mothers.
Dr. Lyons reminds us that Michelle Obama speaks from the perspective of a mother’s responsibility. She understands what it’s like to have too little time to feed her children (and herself) the nutritious foods they need.
Yet, with the right planning, it really doesn’t take a whole lot more time to feed a family well than it takes to wait in line at the drive-through, according to Dr. Lyons. The empty refrigerator is the problem. Natural, good food must be in the home in order to prepare your own healthful “fast food.” If mothers would put aside two hours — during a weekend, say, or after work — then they can make a trip to the supermarket and stock up on everything they’ll need for the week’s meals. They can even take their children along to help choose the foods, within guidelines that the mother sets.
Children can also help their mothers cook all, or parts, of meals ahead of time. And mothers also can cook double-portions — some for tonight, and the rest for another night.
“It’s easy to see why fast food appeals to a busy mother like Michelle Obama.,” concludes Dr. Lyons. “But, with some planning and creativity, ‘fast food’ can become meals that you want your family to eat. Even your pediatrician will be pleased.
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