American women are obsessed with being thin. Ironically, as a woman ages, if she becomes too thin, she also looks older. The face needs fat to look young and the body needs fat to create the curves that define femininity. Deprivation diets and extreme exercise can produce thinness, but should thinness be the goal?
A recent Japanese study found that extremely thin people shorten their life span by 5 years. The study included people between the ages of 40 and 79. Other possible parameters to account for thinness, such as smoking or illness, were taken into account and the findings were still found to be significant.
I am not at all surprised by this study. Most extremely thin women have over-dieted and made unhealthy food choices. As someone who assesses tissue quality every day in the Operating Room, I’ve seen first-hand how their tissues pay a price, appearing physically older than their chronological age. Ironically, I observe poor quality yellow fat more frequently on very thin women than the preferred resilient brown fat. So skinny is not good! Most super-thin patients that I see are not healthy, which supports the findings in this Japanese study.
However, you can be attractively thin and healthy! To accomplish this goal, you must eat well to supply all tissues with the nutrients necessary for continuous repair and restoration. This need to consider tissue quality when making food choices is at the heart of The Brown Fat Diet: Lose weight, but maintain a healthy layer of fat to look good and feel energized all of the time.
This study does not take into account the fact that extreme thinness is a symptom of poor quality tissue, It is not the thinness per se that defines lifespan but the tissue quality. You can be thin, increase your lifespan and be very healthy if your tissues are lean in the sense of “healthy lean”, not “deprived lean.” The Brown Fat Diet can achieve this goal: shred yellow fat (become thin) but replace it with a healthy layer of brown fat and a global improvement in the quality of all tissues.
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